Evaluation of the Organoleptic Properties of Calabash Fruit (Crescentia Cujete) Jam: A Comprehensive Sensory analysis. International Journal of Latest Technology in Engineering Management & Applied Science, [S. l.], v. 13, n. 8, p. 13–23, 2024. DOI: 10.51583/IJLTEMAS.2024.130802. Disponível em: https://www.ijltemas.in/index.php/online/article/view/802.. Acesso em: 23 nov. 2024.